I just wanted to pop in and share this pizza discovery. Like most everyone else I like good pizza. So what makes a pizza good - here is the criteria by which a pizza is judged in my book...
- Thin and Crisp Crust (on the bottom too... no sogginess... bleh!)
- Not too much dough in the crust edge
- Right amount of Cheese to Sauce ratio... I like to taste both but not have the cheese dripping all over...
- Usually pepperoni, but must NOT be greasy....
- and some good veggies, but not too many...
This is it! If you haven't tried this pizza - pick one up and try it.. you will be glad you did...
It's not delivery - It's DiGiorno! ENJOY!
YUM!! Now I want pizza for lunch... alas my WW frozen meal will have to do. ;)
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